Adriano o Adriano

296 Darling St Balmain NSW 2041
(02) 9810 7318
Open Mon-Sat 8am-6pm; Sun 8am-4pm

Photography by LT and DK

Absolutely delicious. Thanks LT and DK for the talk <3>

Old Food.

Potato and Lamb Sausage Pizza drizzled with Truffle Oil

Yum! One day we decided to try and recreate the yummy potato and sausage pizza at Pizza e Birra.

I think I need to tweek the dough :( I forgot to poke holes in it- need to make the crust thinner.

Ingredients:

• Potatoes- thinly sliced
• Pizza dough
• Sprigs of Rosemary
• Gourmet sausages- preferably lamb (I used Lamb and rosemary)
• Cheese- I love love love pizza plus
• Garlic- lots of it (finely diced)
  
• Olive Oil
• Truffle Oil
  
• Salt and Cracked Pepper
• Cherry Tomatoes (Optional)
  

Yum.

Yummy.

from cookingismypassion

I want cupcakes like that! But all in Chanel and Hermes and Tiffanys :)

I wish everyone looked like this.

Nights Out- <3

My life in the last 2 weeks (quite image heavy):

Dinner with N, J and E at Neutral Bay: we had jewfish sashimi! I loved the presentation here:


Dinner with E, L, P, D and J @ Ichiban Boshi in Bondi, I thought this was really cute: E and L in <3,>


Dinner with mum and dad @ Red Chilli (the SiChuan place opposite the entertainment centre)
How cool is the menu!


Sale @ the Ellery studio with A! Racks of clothes and tonnes of jeans/studded shorts. Delish!

Dinner with everyone at Churrasco on William- first time that E met everyone :)

Sappy.

Warning: Get ready for some sappy-ass shit. And some crappy quality BB photos :) (Image heavy)

Fake-Anniversary Dinner @ Boathouse at Blackwattle Bay:





Wearing: Maurie and Eve Dress from Mycatwalk, Givenchy black satin pumps, not shown.

Caviar (Ocean Trout Roe), served with Potato Blinis (pancakes), Wasabi & Creme Fraiche; Confit Tasmanian Ocean Trout with Watercress Cream & Basil Tapenade, Roast Chicken sauce; PIE that EVERYONE had (E's DISH) Snapper Pie with Smoked Tomatoes & Mashed Potato and Truffle cream; Quince and Milk chocolate chip souffle with earl grey icecream.

Drinks: Sparkling, Bellini, Margaret River Semillon Sav Blanc.

Not pictured: Spanner Crab and Scallop Lasagna, Lemon cured Salmon with Oyster Jelly (starters after caviar).

Food was ok, it was consistently good, but nothing amazing (I think). Standout was probably the pie and the caviar (even though I don't like caviar). Will try the 2 person Bouillabaisse with John Dory, Flathead, Red Rock Cod, Striped Trumpeter, Sand Whiting, Mussels, Saffron Crab Stock & Rouille. YUM.

Happy fake-2-year-anniversary E.
wzdovelkfceouywzd.

Genius from LUXIRARE

Egg encased in angel hair potatoe spaghetti- deep fried.
Amazing. GO THERE NOW- LUXIRARE